In 100 g (Grams) of Luncheon meat, pork, canned there is 30.3 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Luncheon meat, pork, canned.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Luncheon meat, pork, canned

Luncheon meat, pork, canned is a type of Sausages and Luncheon Meats. The most significant nutrients in Luncheon meat, pork, canned are listed below.

Water	51.5 g	51.5%
Energy (calorie)	334 kcal
Energy (joule)	1397 kJ
Protein	12.5 g	12.5%
Total lipid (fat)	30.3 g	30.3%
Ash	3.6 g	3.6%
Carbohydrate, by difference	2.1 g	2.1%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	6 mg	0.01%
Iron, Fe	0.72 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	82 mg	0.08%
Potassium, K	215 mg	0.22%
Sodium, Na	1289 mg	1.29%
Zinc, Zn	1.48 mg
Copper, Cu	0.037 mg
Manganese, Mn	0.024 mg
Selenium, Se	28 µg
Vitamin C, total ascorbic acid	1 mg

Nutrients in Luncheon meat, pork, canned